A 120mm cooler is a no-no with an AMD Ryzen 9 5950X or Intel Core i9 12900K. Can it house larger radiators? You’ll also want to choose a cooler that can handle the TDP of your processor. Perhaps the most important consideration of all is choosing one that will fit your case. There's a lot to consider there's the radiator size and case compatibility, the cooling capacity, value for money, noise levels, reliability, and yes, looks are important too. Which one you go for will depend on your particular needs. We know our readers have different wants and needs, so we’ve picked a range of options to suit all budgets and use cases. What follows is a list of our favourite AIO coolers, all of which have been tested by us. But there are hundreds of coolers to choose from. Doing this keeps my mash efficiency in a predictable range as listed above for most of the recipes I brew.īeyond this practice, I do line the basket with a BIAB bag and grind the grist medium-fine.A good quality AIO cooler not only keeps your rig cool and quiet but can also directly impact the performance of your system thanks to the way the turbo modes of modern CPUs work, which is why they regularly top our all-encompassing Best CPU coolers list. The lifting of the basket allows the water trapped on the sides to mix in and then become used in the mashing. So my process now is to do a standard mash with low gravity recipes (those under 1.042 gravity), lift the mash basket once during the mash for those recipes with gravity between 1.043 and 1.055, and twice during the mash for those recipes above 1.056 gravity. This water does not take any active part in the mash and serves to dilute the gravity of the wort which does when the basket is removed. With the Anvil, there is a built in inefficiency with the amount of water which is trapped between the side wall and the grain basket. I have gotten mash efficiency in the high 80's to low 90's when I was making process changes with low gravity recipes. My efficiency ranges from 83% to 85% for mash efficiency and 78% to 80% for brew house efficiency. I have experimented with sparging and no sparge and regularly do no sparge as my standard practice. It is one of the first generation models. Don't ask or expect the system to do things it was never designed or intended to do. The other piece of advice is to know the capabilities of the AIO you get and keep your process within those parameters. Plan on a few wonky brew days that you chock up to learning, and be open to changing your process and it will be all good.
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The only way to know how to tweak your recipes and process is to brew on the system of your choice and get to know how it wants you to brew. When I hit my pre boil volume I'm done and proceed to the boil.Ī couple of thoughts and observations about AIO systems.AIO systems all have their own idiosyncrasies and quirks. I pour slowly and try to distribute the water over the entire grain bed. At the end of the mash, I pull the grain pipe, vorlauf a couple of gallons of wort, and then slowly pour the sparge water over the grain bed with a pitcher. My process is to heat up my sparge water on the stove towards the end of the mash. I have found that mashing a little thin, 1.6-1.75 qt/# is the sweet spot for me, and double crushing my grain helps a lot with efficiency. My BH efficiency is typically in the 75-78% range, but on my last batch I got 83%.
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The M&B is a little small for full volume mashing on 5G batches IMO, but you could easily do it with a smaller batch. I sparge and typically brew 3.25G batches with the occasional 5G batch. I have a Brewers edge mash and boil, original no pump version.
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